Wagyu Sukiyaki Houshoan

Pontocho, nestled along Kyoto's bustling Kamo River, is a historic hanamachi district renowned for its vibrant geiko and maiko culture.
Among its culinary gems, Houshoan has gained popularity for its creative Japanese cuisine, particularly its signature wagyu sukiyaki, which continues to captivate both locals and tourists alike.

Enjoy Yakiniku made with the finest A5-grade beef, carefully selected from the best sources across Japan.

Experience the melt-in-your-mouth tenderness, rich umami, and delicate marbling of our wagyu beef, allowing you to fully savor its superior quality with every bite.

Savor premium Kuroge Wagyu beef grilled on a lava stone plate, paired with seasonal Kyoto vegetables.

Savor Premium Kuroge Wagyu and Seasonal Kyoto Flavors Grilled on a Lava Stone Plate

At Houshoan, we serve refined course meals featuring carefully selected ingredients such as Kyoto vegetables and Kuroge Wagyu beef.

Enjoy Kyoto’s seasonal specialties, including yuba, yudofu, pike conger (hamo), and grilled Wagyu prepared on a Mt. Fuji lava stone plate. The far-infrared heat gently cooks the meat through, sealing in its rich umami and tender texture.

We don’t limit ourselves to specific brands or regions—instead, we select the highest-quality beef available. Indulge in the elegant balance of marbled Kuroge Wagyu, rich in flavor and subtle sweetness.

The interior features floor-to-ceiling glass windows along the Kamo River.

The Kamo River side of the interior features floor-to-ceiling glass windows, allowing guests to immerse themselves in the seasonal beauty and charm of Kyoto’s Kamo River.

You'll find yourself asking, "Is Sukiyaki really this affordable?"

We keep our prices affordable by partnering with trusted butchers who handpick truly high-quality cuts for us, focusing on quality rather than brand names or grades.
Our goal is simple: to let everyone enjoy exceptional food without premium price tags.
“Good food should be accessible to all,” says our owner, whose thoughtfulness and passion inspire everything we do. Our restaurant is designed as a welcoming space where you can savor delicious steaks and seasonal dishes in comfort.
( ※The sukiyaki menu is not available during the Yuka season (May 1st to October 15th). )

From May to September, guests can enjoy Kyoto’s unique Kawayuka dining experience, where meals are served on an outdoor terrace overlooking the river.

Kyoto’s iconic kawayuka dining along the Kamo River is a cherished tradition.
From May to September, riverside restaurants transform with terrace seating, letting guests dine while enjoying close-up views of the river and the refreshing breeze.
During the day, the natural scenery provides a serene backdrop, while the softly lit evenings create a magical atmosphere, leaving visitors with unforgettable memories of Kyoto.

Restaurant Information

Address	Shiko Kaikan 1F, 227 Nabeyacho, Shijo-Agaru, Pontocho, Nakagyoku, Kyotoshi, Kyoto
Phone No	075-255-2635
Closed	Mondays
Business hours	17:00 to 23:00 (Last Order: 22:30) ※ For a reservation for riverside Yuka dining (available between May 1st and Sept 30th) please make a reservation at HOUSHOAN.
Directions	3-minute walk from the Hankyu Kyoto line Kawaramachi station. 3-minute walk from the Keihan Main line Gion-Shijo station.