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Wagyu Sukiyaki Houshoan

Pontocho, nestled along Kyoto's bustling Kamo River, is a historic hanamachi district renowned for its vibrant geiko and maiko culture.
Among its culinary gems, Houshoan has gained popularity for its creative Japanese cuisine, particularly its signature wagyu sukiyaki, which continues to captivate both locals and tourists alike.

Enjoy sukiyaki made with the finest A5-grade beef, carefully selected from the best sources across Japan.

Experience the melt-in-your-mouth tenderness, rich umami, and delicate marbling of our wagyu beef, allowing you to fully savor its superior quality with every bite.

You'll find yourself asking, "Is Sukiyaki really this affordable?"

We keep our prices affordable by partnering with trusted butchers who handpick truly high-quality cuts for us, focusing on quality rather than brand names or grades.
Our goal is simple: to let everyone enjoy exceptional food without premium price tags.
“Good food should be accessible to all,” says our owner, whose thoughtfulness and passion inspire everything we do. Our restaurant is designed as a welcoming space where you can savor delicious steaks and seasonal dishes in comfort.

The interior features floor-to-ceiling glass windows along the Kamo River.

The Kamo River side of the interior features floor-to-ceiling glass windows, allowing guests to immerse themselves in the seasonal beauty and charm of Kyoto’s Kamo River.

From May to September, guests can enjoy Kyoto’s unique Kawayuka dining experience, where meals are served on an outdoor terrace overlooking the river.

Kyoto’s iconic kawayuka dining along the Kamo River is a cherished tradition.
From May to September, riverside restaurants transform with terrace seating, letting guests dine while enjoying close-up views of the river and the refreshing breeze.
During the day, the natural scenery provides a serene backdrop, while the softly lit evenings create a magical atmosphere, leaving visitors with unforgettable memories of Kyoto.

Menu

Available from 10/1 to 4/30

・¥10,000 Kuroge Wagyu Beef Sukiyaki Course
・¥9,500 Mt.Fuji Lavastone Kuroge Wagyu Beef Yakiniku Course 〜KIWAMI〜
Yuka season (5/1 to 9/30) ※We are sorry but Sukiyaki is not available during this period.

Available from 5/1 to 9/30

・¥9,300 Mt.Fuji Lavastone Kuroge Wagyu Beef Yakiniku Course 〜KIWAMI〜
・¥9,000 Mt.Fuji Lavastone Kuroge Wagyu Beef Yakiniku Course 〜HIBIKI〜

Restaurant Information

Address Shiko Kaikan 1F, 227 Nabeyacho, Shijo-Agaru, Pontocho, Nakagyoku, Kyotoshi, Kyoto
Phone No 075-255-2635
Closed Mondays
Business
hours
17:00 to 23:00 (Last Order: 22:30)
※ For a reservation for riverside Yuka dining (available between May 1st and Sept 30th) please make a reservation at HOUSHOAN.
Directions 3-minute walk from the Hankyu Kyoto line Kawaramachi station.
3-minute walk from the Keihan Main line Gion-Shijo station.